Quality of frozen-thawed semen in brown bear is not affected by timing of glycerol addition

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Quality of frozen-thawed semen in brown bear is not affected by timing of glycerol addition

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Title: Quality of frozen-thawed semen in brown bear is not affected by timing of glycerol addition
Author: Álvarez Rodríguez, Manuel;Álvarez García, Mercedes;Gomes Alves, Susana Cláudia;Barragán Santos, Santiago;Martínez Pastor, Felipe;Paz Cabello, Paulino de;Anel Rodríguez, Luis
xmlui.dri2xhtml.METS-1.0.item-contributor: Facultad de Ciencias Biologicas y Ambientales
xmlui.dri2xhtml.METS-1.0.item-area: Biologia Celular
Abstract: We have tested several freezing protocols for brown bear semen, modifying the time when glycerol was added (before and after cooling to 5 °C). No differences were found among protocols, indicating a good tolerance of brown bear semen to glycerol. This finding indicates that freezing protocols for brown bear semen could be modified to fit practical solutions which would facilitate preparation of the seminal samples in the field with the addition of glycerol at ambient temperature.
xmlui.dri2xhtml.METS-1.0.item-desfisica: P. 1561-1565
xmlui.dri2xhtml.METS-1.0.item-peerreviewed: SI
Publisher: Elsevier
xmlui.dri2xhtml.METS-1.0.item-citation: Theriogenology, 2011, vol. 75, n. 8
URI: http://hdl.handle.net/10612/10750
Date: 2011-05
xmlui.dri2xhtml.METS-1.0.item-tipo: info:eu-repo/semantics/article
Subject: Veterinaria
xmlui.dri2xhtml.METS-1.0.item-palclave: Brown bear
Semen
Glycerol
Freezing
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