Organochlorine pesticide residues in cheeses from León, Spain

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Organochlorine pesticide residues in cheeses from León, Spain

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dc.contributor Facultad de Veterinaria es_ES
dc.contributor.author Suárez, Alberto
dc.contributor.author Terán, M. Teresa
dc.contributor.author García, Juan J.
dc.contributor.author Sierra, Matilde
dc.contributor.author Fernández, Nélida
dc.contributor.author Diez, M. José
dc.contributor.other Farmacologia es_ES
dc.date 1998-09-13
dc.date.accessioned 2015-09-04T11:34:44Z
dc.date.available 2015-09-04T11:34:44Z
dc.date.issued 2015-09-04
dc.identifier.citation Toxicological and Environmental Chemistry, 1998, vol. 67 es_ES
dc.identifier.uri http://hdl.handle.net/10612/4567
dc.description P. 323-332 es_ES
dc.description.abstract The purpose of this paper was to know the residual levels of 9 organochlorine insecticides (lindane, heptachlor epoxide, aldrin, endrin, dieldrin, o,p'-TDE, p,p'-TDE, p,p'-DDE and p,p' - DDT) in cheese samples collected in León, in the north-west of Spain, in 1993 and 1994. The highest individual concentration detected was, in both years, for DDT: 0.9048 ppm (brand no. 6) in 1993 and 0.8581 ppm (brand no. 5) in 1994. The organochlorine pesticide mean load ranged from 0.0197 ppm to 0.3114 ppm in 1993, and from 0.0416 ppm to 0.3000 ppm in 1994. The most frequently detected pesticides were heptachlor epoxide (77.1%) in 1993 and lindane (62.5%) in 1994. None of the samples analyzed exceeded the maximum levels allowed by the present legislation. es_ES
dc.language eng es_ES
dc.publisher Gordon and Breach Science Publishers es_ES
dc.subject Ecología. Medio ambiente es_ES
dc.subject Farmacología es_ES
dc.subject Medicina. Salud es_ES
dc.subject.other Organochlorine pesticides es_ES
dc.subject.other Residues es_ES
dc.subject.other Cheese es_ES
dc.title Organochlorine pesticide residues in cheeses from León, Spain es_ES
dc.type info:eu-repo/semantics/article es_ES
dc.description.peerreviewed SI es_ES

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