Organochlorine pesticide residues in bovine milk from León (Spain)

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Organochlorine pesticide residues in bovine milk from León (Spain)

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Title: Organochlorine pesticide residues in bovine milk from León (Spain)
Author: Losada, Adolfo;Fernández, Nélida;Diez, M. José;Terán, M. Teresa;García, Juan J.;Sierra, Matilde
xmlui.dri2xhtml.METS-1.0.item-contributor: Facultad de Veterinaria
xmlui.dri2xhtml.METS-1.0.item-area: Farmacologia
Abstract: Residue levels of the organochlorine pesticides (α-HCH, lindane, heptachlor-epoxide, aldrin, endrin, dieldrin, o,p'-TDE, p,p'-TDE, p,p'-DDE and p,p'-DDT) were determined in raw bovine milk and compared with the maximum levels allowed by the European Union (EU) in these foods. The highest incidence percentage of the ten insecticides measured was for lindane, followed by α-HCH and aldrin. Moreover, the highest mean residue level was for α -HCH. None of the samples analyzed exceeded the maximum levels allowed by the EU.
xmlui.dri2xhtml.METS-1.0.item-desfisica: P. 133-135
xmlui.dri2xhtml.METS-1.0.item-peerreviewed: SI
Publisher: Elsevier
xmlui.dri2xhtml.METS-1.0.item-citation: The Science of the total environment, 1996, n. 181
URI: http://hdl.handle.net/10612/4570
Date: 1996-07-13
xmlui.dri2xhtml.METS-1.0.item-tipo: info:eu-repo/semantics/article
Subject: Ecología. Medio ambiente
Farmacología
Medicina. Salud
Veterinaria
xmlui.dri2xhtml.METS-1.0.item-palclave: Organochlorine residues
Pesticides
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